Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup chopped walnuts
- 1/2 cup diced apple
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. In a mixing bowl, combine the cooked and shredded chicken, chopped walnuts, diced apple, diced celery, diced red onion, and dried cranberries.
2. In a separate mixing bowl, whisk together the mayonnaise, plain Greek yogurt, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 23g
- Carbohydrates: 16g
- Protein: 22g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of apples, you can use pears or grapes.
- Instead of dried cranberries, you can use raisins or chopped dates.
Variations:
- Add chopped bacon for a smoky flavor.
- Use leftover turkey instead of chicken.
- Add chopped avocado for a creamy texture.
Tips and tricks:
- To make this salad ahead of time, prepare the chicken mixture and dressing separately, then combine them right before serving.
- Serve the salad on a bed of lettuce or in a sandwich.
Storage instructions:
- Store the leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- Roasted vegetables
- Sweet potato fries
- Quinoa salad
Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of olive oil.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store the leftover salad in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Chicken salad has been a popular dish in the United States since the early 1900s.
Flavor profiles:
- This salad has a sweet and savory flavor profile, with a creamy dressing and crunchy texture.
Serving suggestions:
- Serve the salad as a main dish for lunch or dinner.
Related Categories
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