Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1 cup chopped walnuts
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 386
Fat: 19g
Saturated Fat: 8g
Cholesterol: 68mg
Sodium: 335mg
Potassium: 238mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 28g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Pecans or almonds can be used instead of walnuts.
- Soy milk or almond milk can be used instead of regular milk.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Add 1/2 teaspoon of ground ginger for a spicier flavor.
- Use pears instead of apples for a different twist.
Tips and tricks:
- Use room temperature butter and eggs for better mixing.
- Don't overmix the batter, as it can make the cake tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or drizzle with caramel sauce.
Garnishes:
Top the cake with whipped cream or vanilla ice cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes.
- If the cake is sticking to the pan, run a knife around the edges to loosen it.
Food safety advice:
Make sure to wash the apples thoroughly before chopping them.
Food history:
Apple cake is a traditional dessert in many cultures, including German and Jewish cuisine.
Flavor profiles:
The cake has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A