Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cold and cubed
• 1/2 cup cold water
• 2 large apples, peeled, cored, and diced
• 1/4 cup white sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• 2 tablespoons white sugar
Special Equipment Needed:
• Rolling pin
• Pastry brush
• Baking sheet
• Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the cold water until the dough comes together.
3. On a lightly floured surface, roll out the dough to 1/8 inch thick. Cut into 4-inch circles and place on a parchment-lined baking sheet.
4. In a medium bowl, mix together the diced apples, white sugar, brown sugar, cinnamon, and nutmeg. Place a heaping tablespoon of the mixture in the center of each circle.
5. Fold the circles in half and press the edges together with a fork. Brush the tops with melted butter and sprinkle with the remaining white sugar.
6. Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8 turnovers
Nutritional Information (per turnover):
Calories: 250
Fat: 11 g
Carbohydrates: 34 g
Protein: 3 g
Substitutions for Ingredients:
• All-purpose flour can be substituted with whole wheat flour.
• Butter can be substituted with margarine or vegetable shortening.
• White sugar can be substituted with brown sugar or coconut sugar.
• Brown sugar can be substituted with white sugar or coconut sugar.
Variations:
• For a sweeter turnover, add 1/4 cup of raisins or dried cranberries to the filling.
• For a savory turnover, omit the sugar and add 1/4 cup of shredded cheese and 1/4 cup of diced cooked bacon to the filling.
Tips and Tricks:
• Make sure the butter is cold and cubed before adding it to the flour mixture.
• If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
• For a crispier turnover, brush the tops with an egg wash before sprinkling with sugar.
Storage Instructions:
Apple turnovers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Apple turnovers can be reheated in the oven at 350 degrees F (175 degrees C) for 5 to 10 minutes, or until heated through.
Presentation Ideas:
Apple turnovers can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Apple turnovers can be garnished with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Pairings:
Apple turnovers pair well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Apple turnovers can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
• If the turnovers are too dry, add a tablespoon of cold water to the dough.
• If the turnovers are too soggy, reduce the amount of filling or bake for a few minutes longer.
Food Safety Advice:
• Always wash your hands before and after handling food.
• Keep raw and cooked foods separate to avoid cross-contamination.
• Cook food to the proper temperature to ensure it is safe to eat.
Food History:
Apple turnovers have been a popular pastry since the 18th century. They were originally made with puff pastry and filled with a mixture of apples and spices.
Flavor Profiles:
Apple turnovers have a sweet and spicy flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
Apple turnovers can be served as a dessert or a snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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