Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 4 eggs
- 1/4 tsp salt
- 2 cups grated apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup honey
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Piping bag with a star tip
- Deep fryer or a large pot for frying
- Slotted spoon or tongs
- Paper towels
- Serving platter
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, water, salt, and butter. Mix well until the batter is smooth and free of lumps.
2. Add eggs one at a time, whisking well after each addition.
3. Fold in grated apples, sugar, cinnamon, and honey. Mix until all ingredients are well combined.
4. Transfer the batter into a piping bag with a star tip.
5. Heat vegetable oil in a deep fryer or a large pot over medium heat.
6. Pipe the batter into the hot oil, making 3-4 inch long strips.
7. Fry the tulumbas until golden brown, turning them occasionally with a slotted spoon or tongs.
8. Once cooked, remove the tulumbas from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Arrange the tulumbas on a serving platter and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 12-15 tulumbas
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 27g
Protein: 4g
Sodium: 70mg
Sugar: 15g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Maple syrup can be used instead of honey.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Use different fruits such as pears or peaches instead of apples.
- Drizzle melted chocolate or caramel sauce on top of the tulumbas for added sweetness.
Tips and Tricks:
- Make sure the oil is hot enough before piping the batter.
- Pipe the batter in a circular motion to create a spiral shape.
- Don't overcrowd the fryer or pot with tulumbas to ensure even cooking.
- Dust the tulumbas with powdered sugar before serving.
Storage Instructions:
Store leftover tulumbas in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the tulumbas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the tulumbas on a platter and dust them with powdered sugar. Serve with a dollop of whipped cream or vanilla ice cream on top.
Garnishes:
Dust with powdered sugar or drizzle with melted chocolate or caramel sauce.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or a side of yogurt.
Troubleshooting Advice:
- If the batter is too thick, add a little bit of water to thin it out.
- If the tulumbas are not crispy, increase the heat of the oil.
Food Safety Advice:
- Use caution when frying with hot oil.
- Make sure the tulumbas are cooked through before serving.
Food History:
Tulumba is a popular dessert in Turkey and the Balkans. It is a fried dough pastry that is soaked in syrup.
Flavor Profiles:
Sweet, cinnamon, and apple.
Serving Suggestions:
Serve warm with a dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream.
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Region: Turkish