Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 large apple, peeled and grated
- Powdered sugar for dusting
Special equipment needed:
- Pryanik mold or 9-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the pryanik mold or baking pan with butter and line with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add honey and sour cream, mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated apple.
7. Pour the batter into the prepared mold or baking pan.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the mold or pan for 10 minutes.
10. Remove from the mold or pan and transfer to a wire rack to cool completely.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 305
Fat: 12g
Carbohydrates: 47g
Protein: 3g
Fiber: 1g
Sugar: 28g
Sodium: 190mg
Substitutions for ingredients:
- You can substitute the apple with grated pear or carrot.
- Instead of sour cream, you can use plain yogurt or buttermilk.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top with whipped cream or vanilla ice cream before serving.
- Add 1/4 cup of cocoa powder to the batter for a chocolate twist.
Tips and tricks:
- Make sure the butter is softened before mixing with the sugar to ensure a smooth batter.
- Grate the apple just before adding it to the batter to prevent it from turning brown.
- If using a pryanik mold, make sure to grease it well to prevent sticking.
Storage instructions:
Store the apple tula pryanik in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the pryanik in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the apple tula pryanik on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish with fresh apple slices or a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy the apple tula pryanik as a dessert or snack on its own.
Troubleshooting advice:
- If the pryanik is too dry, add a tablespoon of sour cream or honey to the batter.
- If the pryanik is too moist, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and peel the apple before grating it. Store the pryanik in an airtight container to prevent contamination.
Food history:
Tula pryanik is a traditional Russian gingerbread-like cake that originated in the city of Tula in the 17th century.
Flavor profiles:
The apple tula pryanik has a sweet and spicy flavor with a hint of tartness from the grated apple.
Serving suggestions:
Serve the apple tula pryanik as a dessert or snack with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Russian
Taste: Sweet, Spicy, Cinnamon, Nutty, Cinnamon-Y