Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup apple sauce
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup chopped apples
Special Equipment Needed:
- 9x13 inch baking dish
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
2. In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large mixing bowl, beat egg yolks and sugar with an electric mixer until light and fluffy.
4. Add milk, vanilla extract, melted butter, and apple sauce to the egg mixture. Mix well.
5. Gradually add the flour mixture to the egg mixture, mixing until just combined.
6. In another mixing bowl, beat egg whites until stiff peaks form.
7. Gently fold the egg whites into the batter until just combined.
8. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. While the cake is baking, mix together sweetened condensed milk, evaporated milk, and heavy cream in a mixing bowl.
10. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
11. Using a fork, poke holes all over the cake.
12. Pour the milk mixture over the cake, making sure it seeps into the holes.
13. Drizzle caramel sauce over the cake and sprinkle chopped apples on top.
14. Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight.
15. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 2 hours and 50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 12 people.
Nutritional information:
Calories: 360
Fat: 16g
Saturated Fat: 9g
Cholesterol: 105mg
Sodium: 220mg
Carbohydrates: 47g
Fiber: 0g
Sugar: 38g
Protein: 7g
Substitutions for ingredients:
- Instead of apple sauce, you can use grated apples.
- You can use any other fruit sauce instead of caramel sauce.
- You can use any other fruit instead of apples.
Variations:
- You can add chopped nuts to the cake batter.
- You can add a layer of whipped cream on top of the cake.
- You can add a layer of sliced apples on top of the cake.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and fluffy cake.
- Let the cake cool for 5 minutes before poking holes in it.
- Refrigerate the cake for at least 2 hours or overnight for the best results.
Storage Instructions:
Store the cake covered in the refrigerator for up to 3 days.
Reheating Instructions:
Serve chilled.
Presentation Ideas:
Serve the cake on a platter and drizzle more caramel sauce on top. Garnish with fresh apple slices and whipped cream.
Garnishes:
- Fresh apple slices
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot apple cider
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting Advice:
- If the cake is too dense, make sure to beat the egg whites until stiff peaks form.
- If the cake is too dry, make sure to pour enough milk mixture over it.
Food Safety Advice:
- Make sure to refrigerate the cake after pouring the milk mixture over it.
- Store the cake covered in the refrigerator for up to 3 days.
Food History:
Tres Leches Cake is a traditional Latin American dessert that originated in Mexico. It is a sponge cake soaked in three types of milk: sweetened condensed milk, evaporated milk, and heavy cream.
Flavor Profiles:
This Apple Tres Leches Cake is sweet, creamy, and has a hint of cinnamon and nutmeg. The caramel sauce and chopped apples add a delicious twist to the classic Tres Leches Cake.
Serving Suggestions:
Serve chilled with a drizzle of caramel sauce and fresh apple slices on top.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Creamy, Spongy, Apple, Caramel, Apple-Flavored, Caramel-Infused