Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled, cored, and chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth batter forms.
6. In a small bowl, mix together the chopped apples, brown sugar, and cinnamon.
7. Spread half of the batter into the prepared cake pan. Top with the apple mixture, then spoon the remaining batter over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 325
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Sodium: 270mg
Sugar: 30g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Margarine or vegetable oil can be used instead of butter.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the apple mixture for extra crunch.
- Add a teaspoon of lemon zest to the batter for a citrusy twist.
- Top the cake with a cream cheese frosting for a decadent dessert.
Tips and Tricks:
- Use room temperature butter for easier creaming with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- Use a sharp knife to chop the apples into small, even pieces.
- Dust the finished cake with powdered sugar for a pretty presentation.
Storage Instructions:
Store the apple teacake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the apple teacake on a cake stand or platter, dusted with powdered sugar and garnished with fresh apple slices.
Garnishes:
Fresh apple slices, powdered sugar, whipped cream, or a drizzle of caramel sauce.
Pairings:
Serve the apple teacake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested Side Dishes:
Fresh fruit salad, yogurt, or a side of vanilla ice cream.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with foil for the remaining baking time.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Wash your hands and all utensils before handling food.
- Make sure the cake is cooked through by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Store the cake in an airtight container to prevent spoilage.
Food History:
Teacakes originated in England in the 17th century as a sweet treat to be enjoyed with tea. They were often made with dried fruit, such as currants or raisins, and were a popular snack among the working class.
Flavor Profiles:
The apple teacake is sweet and slightly tangy, with warm notes of cinnamon and vanilla.
Serving Suggestions:
Serve the apple teacake as a dessert or as a sweet snack with a cup of tea or coffee.
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