Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium-sized apples, peeled and thinly sliced
- 1/4 cup apricot jam
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. Add the eggs and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Line the tart pan with the rolled-out dough, trimming off any excess.
7. Arrange the apple slices in a circular pattern on top of the dough.
8. In a small saucepan, heat the apricot jam until it becomes liquid.
9. Brush the apricot jam over the apple slices.
10. Sprinkle the sliced almonds on top of the apple slices.
11. Bake the tart for 45-50 minutes or until the crust is golden brown and the apples are tender.
12. Let the tart cool for 10 minutes before removing it from the pan.
13. Serve warm or at room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 39g
Protein per serving: 4g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- You can use any type of jam that you prefer.
Variations:
- You can add a tablespoon of lemon juice to the apple slices for a tangy flavor.
- You can sprinkle some brown sugar on top of the apple slices for a caramelized flavor.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- You can use a food processor to make the dough if you prefer.
- You can use a fork to prick the bottom of the dough before adding the apple slices to prevent the crust from puffing up.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the tart in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- You can dust the tart with powdered sugar before serving.
- You can serve the tart with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sliced almonds
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water to the dough.
- If the crust is too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Make sure to cook the tart until the crust is golden brown and the apples are tender.
Food history:
- Tarta de Santiago is a traditional dessert from the Galicia region of Spain. It is typically made with almonds and is a popular dessert during the pilgrimage to Santiago de Compostela.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve the tart warm or at room temperature.
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Region: Spanish