Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup apple cider
- 1/4 cup apple brandy
- 2 tablespoons lemon juice
- 2 cups chopped apples
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Small saucepan
- Measuring cups and spoons
- Serving glasses
Step-by-step instructions:
1. In a small saucepan, heat the apple cider and apple brandy over medium heat until it comes to a simmer. Remove from heat and let cool.
2. In a large mixing bowl, beat the heavy cream and sugar with an electric mixer until stiff peaks form.
3. Add the cooled apple cider mixture and lemon juice to the whipped cream and continue to beat until well combined.
4. Fold in the chopped apples.
5. Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Refrigerate for at least 2 hours before serving.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 480
Fat per serving: 38g
Carbohydrates per serving: 32g
Protein per serving: 2g
Substitutions for ingredients:
- Apple cider can be substituted with apple juice.
- Apple brandy can be substituted with regular brandy or rum.
- Lemon juice can be substituted with lime juice.
Variations:
- Add cinnamon or nutmeg for a warm, spicy flavor.
- Use pears instead of apples.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Tips and tricks:
- Make sure the apple cider mixture is completely cooled before adding it to the whipped cream to prevent the cream from deflating.
- Use a variety of apples for a more complex flavor.
- Chill the mixing bowl and beaters in the refrigerator before whipping the cream for best results.
Storage instructions:
Store any leftover apple syllabub in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve in clear glass cups or bowls to show off the layers of whipped cream and apples.
Garnishes:
Garnish with a sprinkle of cinnamon or a slice of apple on top.
Pairings:
Serve with a crisp white wine or a sparkling cider.
Suggested side dishes:
Serve with a light salad or a slice of crusty bread.
Troubleshooting advice:
If the whipped cream deflates, try adding a tablespoon of powdered sugar and beating again until stiff peaks form.
Food safety advice:
Make sure to use fresh, ripe apples and store the finished dish in the refrigerator.
Food history:
Syllabub is a traditional English dessert that dates back to the 16th century. It was originally made with milk or cream, wine, and sugar, and was often served at special occasions.
Flavor profiles:
This apple syllabub is sweet and creamy with a hint of apple and a touch of brandy.
Serving suggestions:
Serve as a light and refreshing dessert after a heavy meal.
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Region: English