Ingredients with Measurements:
- 4 cups water
- 1 cinnamon stick
- 1/2 cup brown sugar
- 1/2 cup dried persimmon
- 1/2 cup dried ginger
- 1 apple, peeled and sliced
- 1/4 cup pine nuts
Special equipment needed:
- Large pot
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, bring 4 cups of water and 1 cinnamon stick to a boil.
2. Add 1/2 cup brown sugar, 1/2 cup dried persimmon, and 1/2 cup dried ginger to the pot.
3. Reduce heat to low and simmer for 30 minutes.
4. Remove from heat and strain the liquid into a pitcher.
5. Add 1 sliced apple to the pitcher and let it steep for at least 1 hour.
6. Serve cold with pine nuts as garnish.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Steeping time: 1 hour
Temperature:
Serve cold
Serving size:
4 servings
Nutritional information:
Calories per serving: 160
Fat: 4g
Carbohydrates: 32g
Protein: 2g
Substitutions for ingredients:
- Dried persimmon can be substituted with dried dates or raisins.
- Dried ginger can be substituted with fresh ginger.
Variations:
- Add a splash of rice wine for an extra kick.
- Use honey instead of brown sugar for a healthier option.
Tips and tricks:
- Let the apple steep for at least 1 hour for maximum flavor.
- Serve with ice cubes for a refreshing drink.
Storage instructions:
Store in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in a clear glass pitcher to show off the beautiful color of the drink.
Garnishes:
Pine nuts
Pairings:
This drink pairs well with spicy Korean dishes.
Suggested side dishes:
Kimchi, steamed rice, and grilled meats.
Troubleshooting advice:
If the drink is too sweet, add more water to dilute it.
Food safety advice:
Make sure to wash the apple thoroughly before slicing.
Food history:
Sujeonggwa is a traditional Korean drink made with cinnamon, ginger, and brown sugar. It is typically served during special occasions and holidays.
Flavor profiles:
Sweet, spicy, and refreshing.
Serving suggestions:
Serve as a dessert or after-dinner drink.
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Region: Korean