Ingredients with Measurements:
- 1 package of phyllo dough (16 sheets)
- 6 cups of thinly sliced apples (about 6 medium-sized apples)
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of breadcrumbs
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of granulated sugar
- 1 vanilla bean, split and scraped
- 2 tablespoons of cornstarch
- 1/4 cup of cold water
Special Equipment Needed:
- Parchment paper
- Baking sheet
- Pastry brush
- Large mixing bowl
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, and ground cinnamon. Mix well and set aside.
3. On a clean work surface, lay out a sheet of parchment paper. Place one sheet of phyllo dough on top of the parchment paper and brush it with melted butter.
4. Sprinkle a tablespoon of breadcrumbs over the buttered phyllo sheet.
5. Repeat steps 3 and 4 with 7 more sheets of phyllo dough.
6. Spread the apple mixture over the eighth sheet of phyllo dough, leaving a 1-inch border around the edges.
7. Sprinkle the raisins and chopped walnuts over the apple mixture.
8. Starting at the short end of the phyllo dough, carefully roll the strudel into a log shape.
9. Place the rolled strudel onto a parchment-lined baking sheet and brush it with melted butter.
10. Bake the strudel for 35-40 minutes or until golden brown.
11. While the strudel is baking, prepare the vanilla sauce. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and scraped vanilla bean. Bring the mixture to a simmer over medium heat.
12. In a small bowl, whisk together the cornstarch and cold water until smooth.
13. Slowly pour the cornstarch mixture into the simmering milk mixture, whisking constantly.
14. Continue to cook the sauce, whisking constantly, until it thickens and coats the back of a spoon.
15. Remove the sauce from the heat and discard the vanilla bean.
16. Once the strudel is done baking, let it cool for 10 minutes before slicing it into 1-inch pieces.
17. Serve the apple strudel warm with the vanilla sauce drizzled over the top.
- Time:
Preparation time: 30 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories per serving: 520
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 55mg
- Sodium: 210mg
- Total carbohydrates: 71g
- Dietary fiber: 3g
- Sugars: 47g
- Protein: 5g
Substitutions for ingredients:
- Phyllo dough can be substituted with puff pastry.
- Walnuts can be substituted with pecans or almonds.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add a teaspoon of ground nutmeg to the apple mixture for a spicier flavor.
- Substitute the vanilla sauce with a caramel sauce for a richer flavor.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- Use a sharp knife to slice the strudel to prevent it from falling apart.
- Serve the strudel warm for the best flavor and texture.
Storage Instructions:
- Store leftover apple strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the apple strudel, place it in a preheated 350°F oven for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the apple strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Garnish the apple strudel with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Pair the apple strudel with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the apple strudel with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the phyllo dough cracks or tears, simply patch it up with another sheet of phyllo dough and brush it with melted butter.
Food Safety Advice:
- Make sure to wash your hands and all cooking surfaces before preparing this recipe.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Apple strudel is a traditional pastry from Austria and is often served as a dessert or breakfast dish.
Flavor Profiles:
- This apple strudel has a sweet and spicy flavor from the cinnamon and brown sugar, and a nutty flavor from the walnuts.
Serving Suggestions:
- Serve the apple strudel as a dessert or breakfast dish.
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Region: Austrian