Ingredients with Measurements:
- 2 large apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1 package puff pastry, thawed
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
3. Melt the butter in a skillet over medium heat. Add the apple mixture and cook until the apples are tender and the liquid has thickened, about 10 minutes. Remove from heat and let cool.
4. On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into 8 equal squares.
5. Place a spoonful of the apple mixture in the center of each square. Fold the pastry over the filling to create a triangle. Use a fork to press the edges together and seal the turnovers.
6. Brush the turnovers with the beaten egg.
7. Bake for 20-25 minutes, or until the turnovers are golden brown.
8. Let the turnovers cool for a few minutes before dusting with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
8 turnovers
Nutritional information:
Calories per serving: 240
Fat: 13g
Carbohydrates: 29g
Protein: 3g
Sodium: 150mg
Sugar: 14g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have brown sugar, you can use white sugar or honey instead.
- You can substitute the cinnamon and nutmeg with apple pie spice.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Use pear instead of apple for a different flavor.
- Add a tablespoon of rum or brandy to the apple mixture for a boozy twist.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Don't overfill the turnovers, or they may burst open while baking.
- Use a fork to press the edges together firmly to seal the turnovers.
- Let the turnovers cool slightly before dusting with powdered sugar.
Storage instructions:
Store the turnovers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the turnovers, place them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the turnovers on a platter and dust with powdered sugar. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Dust with powdered sugar and top with a sprig of fresh mint.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the turnovers burst open while baking, try using less filling next time.
- If the turnovers are not golden brown after 25 minutes, bake for an additional 5-10 minutes.
Food safety advice:
Make sure the apples are cooked through before using them in the turnovers.
Food history:
Apple strudel is a traditional pastry from Austria and Germany. It is made with a thin pastry dough filled with apples, sugar, and cinnamon.
Flavor profiles:
Sweet, tart, and spiced.
Serving suggestions:
Serve warm or at room temperature as a dessert or a sweet snack.
Related Categories
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Region: Austrian
Taste: Sweet, Buttery, Apple, Flaky, Cinnamon, Apple-Flavored, Cinnamon-Spiced