Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 tablespoon water
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine flour, granulated sugar, and salt. Add in cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add in ice water, mixing until the dough comes together. Divide the dough into two equal portions and shape into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate mixing bowl, combine diced apples, brown sugar, cinnamon, and nutmeg.
5. In another mixing bowl, combine flour, cold butter, and chopped walnuts. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
6. On a lightly floured surface, roll out one of the dough disks into a 12-inch (30 cm) circle. Use a knife or pizza cutter to cut the circle into 6 equal wedges.
7. Spoon a tablespoon of the apple mixture onto the center of each wedge. Sprinkle a tablespoon of the streusel mixture on top of the apple mixture.
8. Fold the dough over the filling to create a triangle shape. Use a fork to crimp the edges and seal the turnovers.
9. Repeat steps 6-8 with the remaining dough disk and filling.
10. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the turnovers.
11. Bake for 20-25 minutes or until the turnovers are golden brown.
12. Allow the turnovers to cool for a few minutes before serving.
- Time:
Preparation time: 45 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 12 turnovers
Nutritional information:
- Calories: 327
- Fat: 23g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the streusel mixture for a sweet flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough and streusel mixture.
- Don't overfill the turnovers or they may burst open during baking.
- Use a sharp knife or pizza cutter to cut the dough into wedges.
- Brush the egg wash on the turnovers lightly to avoid a soggy crust.
Storage instructions:
- Store the turnovers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C) and place the turnovers on a baking sheet. Bake for 5-7 minutes or until heated through.
Presentation ideas:
- Dust the turnovers with powdered sugar before serving.
- Serve the turnovers with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped walnuts or pecans on top of the turnovers.
- Add a drizzle of caramel sauce or maple syrup on top of the turnovers.
Pairings:
- Serve the turnovers with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the turnovers with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it's easier to handle.
- If the turnovers burst open during baking, try sealing the edges more tightly or using less filling.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the turnovers in an airtight container to prevent contamination.
Food history:
- Turnovers have been a popular pastry since the Middle Ages, with various fillings such as meat, cheese, and fruit.
Flavor profiles:
- The turnovers have a sweet and buttery crust with a warm and spiced apple filling.
Serving suggestions:
- Serve the turnovers warm or at room temperature as a dessert or snack.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced