Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) butter, melted
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with muffin liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar. Add the eggs and vanilla extract and whisk until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add the buttermilk and stir until just combined.
6. Gently fold in the apples and walnuts.
7. Divide the batter evenly among the muffin cups.
8. In a small bowl, mix together the oats, light brown sugar, flour, and melted butter.
9. Sprinkle the streusel topping over the muffins.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 270
Fat: 12g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Buttermilk: Can be substituted with regular milk or almond milk.
- Apples: Can be substituted with pears or peaches.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/2 cup of chocolate chips for a chocolaty twist.
- Add 1/4 teaspoon of ground ginger for a spicy twist.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in tough muffins.
- For a crunchier streusel topping, mix together the oats, light brown sugar, flour, and melted butter with your hands until crumbly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish with a sprinkle of cinnamon or a few chopped walnuts.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fruit salad.
Troubleshooting Advice:
If the muffins are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
Make sure to store the muffins in an airtight container to prevent them from going stale.
Food History:
Apple streusel muffins have been around for centuries and were traditionally served as a breakfast or snack food.
Flavor Profiles:
Apple streusel muffins are sweet and slightly spiced with cinnamon and nutmeg.
Serving Suggestions:
Serve as a breakfast treat or as a snack with a cup of tea or coffee.
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