Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped dried apples
- 1/2 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chopped dried apples and walnuts.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
9. Bake for 25-30 minutes, or until golden brown and firm to the touch.
10. Remove from the oven and let cool for 10 minutes.
11. Using a sharp knife, slice each log diagonally into 1/2-inch slices.
12. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crispy and lightly browned.
13. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 350°F (180°C)
Serving size:
- Makes about 24-30 cookies
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of dried fruit in place of the dried apples, such as raisins, cranberries, or apricots.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate twist.
- Replace the dried apples with fresh apples that have been peeled, cored, and grated.
- Use pumpkin pie spice instead of the individual spices for a different flavor.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing to prevent them from crumbling.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
- The cookies can be reheated in a 350°F (180°C) oven for 5-10 minutes to crisp them up again.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle the cookies with cinnamon sugar or drizzle with melted chocolate.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies are too soft, bake them for a few extra minutes until they are crispy.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prevent contamination.
- Store the cookies in an airtight container to prevent spoilage.
Food history:
- Mandelbrodt is a traditional Jewish cookie that originated in Eastern Europe.
Flavor profiles:
- The cookies are sweet and spicy with a crunchy texture from the nuts.
Serving suggestions:
- Serve the cookies as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A