Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and chopped apples
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
7. Fold in the chopped apples.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier version of the cake.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- You can top the cake with a cream cheese frosting for a richer flavor.
Tips and tricks:
- Make sure to chop the apples into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, microwave it for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Cinnamon sticks
- Apple slices
- Fresh mint leaves
Pairings:
- Hot apple cider
- Coffee
- Tea
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of buttermilk.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Apple spice cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in Europe and was brought to America by early settlers.
Flavor profiles:
- The cake has a warm and comforting flavor, thanks to the combination of cinnamon, nutmeg, and cloves. The apples add a sweet and fruity note.
Serving suggestions:
- Serve the cake as a dessert after a family dinner or as a sweet treat for a fall gathering.
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