Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples (about 2 medium apples)
- 1/2 cup sesame seeds
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the grated apples and sesame seeds.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 15g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 320mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 25g
Protein: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a more caramel-like flavor.
- You can use any type of apple you prefer, but make sure to grate them finely.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can add raisins or dried cranberries for a fruity twist.
- You can add a teaspoon of lemon zest for a citrusy flavor.
Tips and tricks:
- Make sure to grate the apples finely so that they blend well into the batter.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes to enhance their nutty flavor.
- Serve the cake warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in aluminum foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle it with a simple glaze made of powdered sugar and milk.
Garnishes:
Sprinkle some extra sesame seeds on top of the cake for a decorative touch.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of yogurt would complement the cake nicely.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes until a toothpick inserted into the center comes out clean.
Food safety advice:
Make sure to wash the apples thoroughly before grating them. Store the cake in an airtight container to prevent contamination.
Food history:
Sesame seeds have been used in cooking for thousands of years, dating back to ancient civilizations in the Middle East and Asia. Apples are also a popular fruit with a long history, dating back to ancient Greece and Rome.
Flavor profiles:
This cake has a sweet and nutty flavor, with a subtle hint of cinnamon and nutmeg.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack with a cup of tea or coffee.
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Taste: Sweet, Nutty, Fruity, Sesame, Sesame-Flavored