Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup diced apple
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Pastry blender or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry blender or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the diced apple and stir to combine.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
8. Pat the dough into a circle about 1 inch thick.
9. Cut the circle into 8 wedges and place them on the prepared baking sheet.
10. Bake for 15-18 minutes, or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
400°F (200°C)
Serving size:
8 scones
Nutritional information:
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 8g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use any type of fruit instead of apple, such as blueberries, raspberries, or strawberries.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture.
- Add 1/2 cup of shredded cheddar cheese to the dough for a savory twist.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture to ensure a flaky texture.
- Don't overwork the dough or the scones will be tough.
- Serve the scones warm with butter and jam for a delicious breakfast or snack.
Storage instructions:
- Store the scones in an airtight container at room temperature for up to 2 days.
- You can also freeze the scones for up to 1 month. To reheat, thaw at room temperature and warm in the oven for a few minutes.
Reheating instructions:
- To reheat the scones, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the scones on a platter with fresh fruit and a pot of tea for a lovely brunch display.
Garnishes:
- Dust the scones with powdered sugar for a pretty finishing touch.
Pairings:
- Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the scones are too crumbly, you may have overworked the dough. Next time, knead it less.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
- Scones originated in Scotland in the early 1500s and were traditionally made with oats and baked on a griddle.
Flavor profiles:
- These apple scones are sweet and buttery with a hint of tartness from the diced apple.
Serving suggestions:
- Serve the scones warm with butter and jam for a delicious breakfast or snack.
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