Ingredients with Measurements:
- 6 medium-sized apples, peeled, cored, and diced
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine the diced apples, water, and sugar. Cook over medium heat for 15-20 minutes, or until the apples are soft and tender.
2. Remove the saucepan from heat and let it cool for a few minutes.
3. Transfer the apple mixture to a blender or food processor and blend until smooth.
4. Return the apple puree to the saucepan and add the vanilla extract. Stir well to combine.
5. Cook the apple sauce over low heat for another 5-10 minutes, or until it reaches your desired consistency.
6. Remove from heat and let it cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the apples
- Low heat for cooking the apple sauce with vanilla
Serving size:
- This recipe makes about 2 cups of apple sauce.
Nutritional information:
- Calories: 90 per serving
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 24g
- Dietary fiber: 3g
- Sugars: 20g
- Protein: 0g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of sugar.
- Cinnamon or nutmeg can be added for extra flavor.
Variations:
- Add chopped nuts or raisins for texture.
- Use different types of apples for different flavors.
- Add a pinch of salt for a savory twist.
Tips and tricks:
- Use a potato masher instead of a blender for a chunkier texture.
- Adjust the amount of sugar to your taste.
- Store the apple sauce in an airtight container in the fridge for up to a week.
Storage instructions:
- Store the apple sauce in an airtight container in the fridge for up to a week.
Reheating instructions:
- Reheat the apple sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the apple sauce in a small bowl or jar.
- Top with whipped cream or a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
Pairings:
- Pork chops
- Pancakes or waffles
- Vanilla ice cream
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the apple sauce is too thick, add a little more water.
- If the apple sauce is too thin, cook it for a few more minutes to thicken.
Food safety advice:
- Make sure to wash and peel the apples before using them.
- Store the apple sauce in the fridge to prevent spoilage.
Food history:
- Apple sauce has been around for centuries and was a popular food in Europe and America.
Flavor profiles:
- Sweet and tangy with a hint of vanilla.
Serving suggestions:
- Serve the apple sauce as a side dish or dessert.
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Taste: Sweet, Vanilla, Appley, Fragrant, Vanilla-Scented