Ingredients with Measurements:
- 6 medium-sized apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- Blender or food processor
- Medium-sized saucepan
- Wooden spoon
- Whisk
Step-by-step instructions:
a. In a medium-sized saucepan, combine the chopped apples, water, granulated sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 15-20 minutes or until the apples are soft and tender.
b. Remove from heat and let it cool for a few minutes.
c. Transfer the apple mixture to a blender or food processor and blend until smooth.
d. In the same saucepan, melt the butter over medium heat.
e. Add the brown sugar and whisk until the sugar has dissolved.
f. Pour in the heavy cream and whisk until the mixture is smooth.
g. Add the apple puree to the caramel mixture and stir until well combined.
h. Cook over medium heat for another 5-10 minutes or until the mixture has thickened.
i. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 2 cups of apple sauce with caramel. Serving size is 1/4 cup.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 17g
Dietary fiber: 1g
Total sugars: 15g
Protein: 0g
Substitutions for ingredients:
- You can use any variety of apples for this recipe.
- You can use milk instead of heavy cream.
- You can use margarine or vegetable oil instead of butter.
Variations:
- You can add a pinch of ground cloves for a spicier flavor.
- You can add a tablespoon of lemon juice for a tangier taste.
- You can add a teaspoon of vanilla extract for a sweeter flavor.
Tips and tricks:
- Make sure to cook the apples until they are soft and tender before blending.
- Be careful when making the caramel as it can burn easily.
- Stir the apple mixture constantly to prevent it from sticking to the bottom of the pan.
Storage instructions:
Store the apple sauce with caramel in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the apple sauce with caramel in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the apple sauce with caramel in small bowls or jars. You can also drizzle some caramel sauce on top for a more decadent look.
Garnishes:
You can garnish the apple sauce with caramel with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
The apple sauce with caramel goes well with pork chops, roasted chicken, or vanilla ice cream.
Suggested side dishes:
Serve the apple sauce with caramel with roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the apple sauce is too thick, add a little bit of water to thin it out.
- If the caramel is too thick, add a little bit of milk to thin it out.
Food safety advice:
Make sure to wash your hands and all the utensils and equipment before starting to cook. Store the apple sauce with caramel in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Apple sauce has been a popular side dish in Europe and North America for centuries. Caramel, on the other hand, was first made in the 17th century in France.
Flavor profiles:
The apple sauce with caramel has a sweet and creamy flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the apple sauce with caramel as a dessert or side dish.
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Taste: Sweet, Caramelized, Fruity, Rich