Baked Goods > Pastry > American Pastry

Apple Sauce Muffins Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract

Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.

2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another mixing bowl, whisk together the applesauce, milk, vegetable oil, egg, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Spoon the batter into the muffin liners, filling each about 2/3 full.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins

Nutritional information:
Per serving (1 muffin):
Calories: 160
Fat: 5g
Carbohydrates: 26g
Fiber: 2g
Sugar: 10g
Protein: 3g

Substitutions for ingredients:
- You can use all-purpose flour instead of whole wheat flour if you prefer.
- You can use honey or maple syrup instead of brown sugar.
- You can use any type of milk you prefer, such as almond milk or soy milk.

Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for extra texture and flavor.
- Replace the applesauce with pumpkin puree for a seasonal twist.
- Add 1/2 cup of grated carrots or zucchini for extra nutrition.

Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion out the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.

Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.

Garnishes:
Garnish each muffin with a dollop of whipped cream or a drizzle of caramel sauce.

Pairings:
Serve the muffins with a cup of coffee or tea for a cozy breakfast or snack.

Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced meal.

Troubleshooting advice:
- If the muffins are too dry, try adding a bit more applesauce or milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.

Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the muffins. Store leftovers in the refrigerator to prevent spoilage.

Food history:
Muffins have been a popular breakfast food in the United States since the 19th century. The addition of applesauce to this recipe adds moisture and flavor to the muffins.

Flavor profiles:
These muffins are sweet and spicy, with a hint of apple flavor.

Serving suggestions:
Serve these muffins warm or at room temperature for breakfast, brunch, or a snack.

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Taste: Sweet, Appley, Moist, Nutty