Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 2 cups granulated sugar
- 2 cups applesauce
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups thinly sliced apples
- 1 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, mix together the sugar, applesauce, oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the apples and walnuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12-15
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients
- For the applesauce, you can substitute unsweetened applesauce or mashed banana.
- For the vegetable oil, you can substitute melted butter or coconut oil.
- For the eggs, you can substitute flax eggs or chia eggs.
Variations:
- You can use different types of apples, such as Granny Smith, Honeycrisp, or Golden Delicious.
- You can add raisins, dried cranberries, or chopped dates to the batter.
- You can add a streusel topping to the cake.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- To prevent the cake from sticking to the pan, make sure to grease and flour the pan before adding the batter.
- To make the cake extra moist, add a few tablespoons of apple juice or orange juice to the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Sprinkle the top of the cake with powdered sugar for a decorative touch.
Garnishes:
- Chopped walnuts
- Sliced apples
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Cinnamon
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 40 minutes of baking and cover with foil if it is getting too brown.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Make sure to store the cake in an airtight container to prevent it from spoiling.
Food History:
Sekacz cake is a traditional Polish dessert that is made with layers of thin cake and apples. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of cinnamon, nutmeg, and allspice. The apples add a tartness that balances out the sweetness of the cake.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or ice cream. It can also be served as a snack or dessert.
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Region: Polish