Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 cups peeled, cored, and thinly sliced apples
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Spread the batter into the prepared pan.
8. Arrange the apple slices on top of the batter.
9. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Sprinkle the mixture over the apples.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 339
Fat: 14g
Carbohydrates: 49g
Protein: 5g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Milk: almond milk or soy milk
- Walnuts: pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute the apples for pears
- Add 1/2 teaspoon of ground nutmeg
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a light hand when mixing the batter. Overmixing can result in a tough cake.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish the cake with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot coffee
- Hot tea
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands and all utensils before and after handling raw ingredients.
Food History:
Apple Runeberg's Torte is a traditional Finnish dessert that was created by Fredrik Runeberg in 1845. It is named after his wife, Fredrika Runeberg, who was a poet and novelist.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce.
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Region: Finnish