Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples
- 1/4 cup dark rum
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup brown sugar
Special Equipment Needed:
- 9x13 inch baking dish
- Electric mixer
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time.
4. Add the vanilla extract and sour cream and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the apples, rum, walnuts, raisins, and brown sugar.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 300
Fat: 10g
Carbohydrates: 42g
Protein: 5g
Substitutions for Ingredients
- Butter: margarine, coconut oil, vegetable oil
- Granulated sugar: brown sugar, coconut sugar
- Sour cream: plain Greek yogurt
- Walnuts: pecans, almonds, hazelnuts
- Raisins: dried cranberries, dried cherries
Variations:
- Add 1/2 cup shredded coconut
- Substitute the rum with 1/4 cup apple juice
- Add 1 teaspoon ground cinnamon
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light hand when folding in the dry ingredients to the wet ingredients.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until warmed through.
Presentation Ideas:
Serve with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Garnishes:
- Chopped walnuts
- Cinnamon
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the batter is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- If the batter is too thin, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Refrigerate any leftovers promptly.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Apple rum rolls are a traditional dessert from the British Isles, believed to have originated in the 1700s.
Flavor Profiles:
This dessert has a sweet and tart flavor with hints of rum and nuttiness from the walnuts.
Serving Suggestions:
Serve as a dessert or snack with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Spicy, Fruity, Caramelized, Nutty