Ingredients with Measurements:
- 2 cups plain yogurt
- 1 medium-sized apple, peeled and grated
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped cilantro leaves
Special equipment needed:
None
Step-by-step instructions:
1. In a mixing bowl, whisk the yogurt until smooth.
2. Add grated apple, cumin powder, coriander powder, salt, and black pepper to the yogurt. Mix well.
3. Add chopped mint leaves and cilantro leaves to the mixture. Mix well.
4. Taste and adjust seasoning if needed.
5. Chill the raita in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
4 servings
Nutritional information:
Calories: 70
Fat: 2g
Carbohydrates: 10g
Protein: 4g
Sodium: 170mg
Sugar: 9g
Substitutions for ingredients:
- You can use Greek yogurt instead of plain yogurt.
- You can use any variety of apple you prefer.
Variations:
- Add chopped nuts such as almonds or walnuts for a crunchy texture.
- Add raisins or dried cranberries for a sweet and tangy flavor.
- Add a pinch of red chili powder for a spicy kick.
Tips and tricks:
- Make sure to grate the apple finely to avoid any large chunks in the raita.
- You can also use a food processor to grate the apple.
- Serve the raita chilled for a refreshing taste.
Storage instructions:
Store the raita in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve the raita in a small bowl or dish.
Garnishes:
Garnish with a sprinkle of cumin powder or chopped cilantro leaves.
Pairings:
Apple raita pairs well with Indian dishes such as biryani, pulao, or any spicy curry.
Suggested side dishes:
Serve with naan bread or rice.
Troubleshooting advice:
- If the raita is too thick, add a little bit of water to thin it out.
- If the raita is too watery, add a little bit more yogurt to thicken it.
Food safety advice:
Make sure to use fresh ingredients and store the raita in the refrigerator.
Food history:
Raita is a popular side dish in Indian cuisine, typically served with spicy dishes to cool down the palate.
Flavor profiles:
Apple raita is a sweet and tangy side dish with a hint of spice from cumin and coriander powder.
Serving suggestions:
Serve chilled as a side dish with any spicy Indian dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Creamy, Sweet, Tangy, Apple, Apple-Flavored