Ingredients with Measurements:
- 4 cups full-fat milk
- 1/2 cup condensed milk
- 1/2 cup grated apple
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp sliced almonds
- 1 tbsp sliced pistachios
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a heavy-bottomed pan, pour 4 cups of full-fat milk and bring it to a boil on medium heat.
2. Once the milk comes to a boil, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
3. Add 1/2 cup of condensed milk, 1/2 cup of grated apple, 1/4 cup of sugar, and 1/4 tsp of cardamom powder to the pan and mix well.
4. Let the mixture simmer for another 10-15 minutes, stirring occasionally, until it thickens and reduces to half its original volume.
5. Turn off the heat and let the rabri cool down to room temperature.
6. Once cooled, transfer the rabri to a serving dish and garnish it with sliced almonds and pistachios.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling milk
- Low heat for simmering rabri
Serving size:
- 4 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 10g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of milk, but full-fat milk is recommended for a creamier texture.
- Instead of grated apple, you can use grated pear or mango.
Variations:
- You can add saffron strands to the rabri for a richer flavor.
- You can also add chopped dried fruits like raisins, dates, or figs to the rabri for added texture.
Tips and tricks:
- Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
- Use a heavy-bottomed pan to prevent the milk from burning.
- If the rabri is too thick, you can add a little bit of milk to thin it out.
Storage instructions:
- Store the rabri in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rabri in a microwave-safe dish for 1-2 minutes or on the stovetop on low heat until warm.
Presentation ideas:
- Serve the rabri in individual bowls or glasses for an elegant presentation.
- Top the rabri with a scoop of vanilla ice cream for a decadent dessert.
Garnishes:
- Sliced almonds and pistachios
Pairings:
- Serve the rabri with warm gulab jamun or jalebi for a classic Indian dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the rabri is too thin, let it simmer for a few more minutes until it thickens.
- If the rabri is too thick, add a little bit of milk to thin it out.
Food safety advice:
- Make sure to use fresh, clean ingredients.
- Store the rabri in the refrigerator to prevent spoilage.
Food history:
- Rabri is a traditional Indian dessert that originated in the northern state of Uttar Pradesh.
Flavor profiles:
- Creamy, sweet, and aromatic with hints of cardamom and apple.
Serving suggestions:
- Serve the rabri chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian