Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
3. In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the applesauce and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 37g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil: Canola oil or melted butter
- Applesauce: Mashed banana or pumpkin puree
- Raisins: Dried cranberries or chopped dates
Variations:
- Add chopped nuts or shredded coconut
- Substitute the applesauce for mashed banana or pumpkin puree
- Use dried cranberries or chopped dates instead of raisins
Tips and Tricks:
- Grease and flour the cake pan to ensure the cake comes out easily.
- Let the cake cool completely before serving.
- Store the cake in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream
- Drizzle the cake with a simple glaze made of powdered sugar and milk
Garnishes:
- Chopped nuts
- Shredded coconut
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of applesauce or milk.
- If the cake is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Store the cake in an airtight container at room temperature for up to 5 days.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Apple raisin cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States in the early 1900s.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon and nutmeg. The applesauce and raisins add a subtle sweetness and texture.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream
- Drizzle the cake with a simple glaze made of powdered sugar and milk
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