Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and sour cream and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the apples, walnuts, and raisins.
8. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 52g
Protein: 6g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the sour cream, you can use plain Greek yogurt.
- For the apples, you can use any type of apples you prefer.
- For the walnuts, you can use any type of nuts you prefer.
- For the raisins, you can use any type of dried fruit you prefer.
Variations:
- For a different flavor, you can add 1 teaspoon of ground ginger or 1 teaspoon of ground cardamom.
- For a different texture, you can add 1/2 cup of shredded coconut or 1/2 cup of chopped dates.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- Make sure to use room temperature ingredients for the best results.
Storage Instructions:
The cake can be stored at room temperature in an airtight container for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top of the cake with powdered sugar for a festive look.
Garnishes:
- Chopped walnuts
- Chopped dates
- Powdered sugar
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure to use a clean cutting board and knife when preparing the apples.
Food History:
This cake is believed to have originated in England in the late 19th century and was named after Queen Elizabeth.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve the cake as a dessert after a meal.
- Serve the cake as a snack with a cup of tea or coffee.
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