Ingredients with Measurements:
- 6 medium-sized apples, peeled and chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until well combined.
3. In another mixing bowl, beat the eggs with an electric mixer until light and fluffy.
4. Add the melted butter, milk, and vanilla extract to the eggs. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples with a rubber spatula.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 329
Total fat: 12g
Saturated fat: 7g
Cholesterol: 71mg
Sodium: 267mg
Total carbohydrates: 53g
Dietary fiber: 2g
Total sugars: 36g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
- You can use vegetable oil instead of melted butter.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can add raisins or dried cranberries to the batter for extra sweetness.
- You can sprinkle some brown sugar on top of the batter before baking for a caramelized topping.
Tips and Tricks:
- Make sure to chop the apples into small pieces so they cook evenly.
- Don't overmix the batter, as this can result in a tough pudding.
- Let the pudding cool for a few minutes before serving to prevent it from falling apart.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage Instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pudding, place it in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pudding in individual bowls or plates.
- Dust the top with powdered sugar or cinnamon for a decorative touch.
- Drizzle some caramel sauce or maple syrup on top for extra sweetness.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Chopped nuts
- Caramel sauce
- Maple syrup
- Powdered sugar
- Cinnamon
Pairings:
- Hot tea or coffee
- Apple cider
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes until it sets.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
- Store any leftover pudding in the refrigerator and consume within 3 days.
- Discard any pudding that has been left at room temperature for more than 2 hours.
Food History:
- Apple pudding is a traditional dessert that has been enjoyed for centuries in many cultures around the world.
Flavor Profiles:
- Sweet
- Spicy
- Fruity
Serving Suggestions:
- Serve warm or at room temperature.
- Top with whipped cream or ice cream for extra indulgence.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Russian
Taste: Sweet, Tart, Creamy, Apple, Apple-Flavored