Ingredients with Measurements:
- 4 cups of peeled and sliced apples
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the milk and vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
7. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
8. Fold in the sliced apples.
9. Pour the batter into the prepared baking dish.
10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
11. Let the pudding cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 385
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 77mg
- Sodium: 284mg
- Carbohydrates: 62g
- Fiber: 2g
- Sugar: 35g
- Protein: 5g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or raisins to the batter.
- You can substitute the apples with pears or peaches.
- You can add a streusel topping made with brown sugar, flour, and butter.
Tips and tricks:
- Make sure to slice the apples thinly and evenly.
- Don't overmix the batter, or the pudding will be tough.
- You can serve the pudding warm or cold, with whipped cream or ice cream.
Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation ideas:
- Serve the pudding in individual bowls or on a platter.
- Dust the top with powdered sugar or cinnamon.
Garnishes:
- Top with whipped cream or ice cream.
- Sprinkle with chopped nuts or caramel sauce.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing them.
- Store the pudding in the refrigerator to prevent bacterial growth.
Food history:
- Apple pudding is a traditional dessert that dates back to the 18th century in England.
Flavor profiles:
- Sweet, cinnamon-spiced, and fruity.
Serving suggestions:
- Serve the pudding as a dessert after a hearty meal.
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Taste: Sweet, Tart, Apple, Creamy, Apple-Flavored