Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- 8 cups thinly sliced, peeled and cored apples (about 8 medium apples)
- 1/2 cup high-maltose corn syrup
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp granulated sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together flour, salt, and sugar. Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until dough comes together and forms a ball.
3. Divide dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. Preheat oven to 375°F.
5. In a large bowl, combine apples, high-maltose corn syrup, brown sugar, cinnamon, nutmeg, and salt.
6. Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer dough to pie dish and trim edges.
7. Pour apple mixture into pie crust and dot with butter.
8. Roll out second disk of dough and cut into strips. Arrange strips in a lattice pattern over the apples.
9. Brush lattice with beaten egg and sprinkle with granulated sugar.
10. Bake for 50-60 minutes or until crust is golden brown and filling is bubbling.
11. Let cool before serving.
Time:
Preparation time: 30 minutes
Chilling time: 1 hour
Cooking time: 50-60 minutes
Total time: 2 hours 30 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 487
Fat: 23g
Saturated Fat: 14g
Cholesterol: 89mg
Sodium: 381mg
Carbohydrates: 69g
Fiber: 4g
Sugar: 39g
Protein: 4g
Substitutions for ingredients:
- High-maltose corn syrup can be substituted with corn syrup or honey.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add chopped pecans or walnuts to the apple filling.
- Use a mixture of apples and pears for the filling.
- Add a tablespoon of lemon juice to the apple filling for a tangy flavor.
Tips and tricks:
- Make sure the butter and water are very cold to ensure a flaky crust.
- Don't overwork the dough, as this can make it tough.
- To prevent the crust from burning, cover the edges with foil or a pie shield.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
- Cover with plastic wrap or foil to prevent the crust from drying out.
Reheating instructions:
- Preheat oven to 350°F.
- Place pie on a baking sheet and cover with foil.
- Bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve with a dollop of whipped cream or vanilla ice cream.
- Dust with powdered sugar before serving.
- Cut into small squares for a bite-sized dessert.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Mint leaves
Pairings:
- Hot apple cider
- Coffee
- Chai tea
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add a little more water.
- If the filling is too runny, add a tablespoon of flour or cornstarch.
Food safety advice:
- Wash hands and surfaces thoroughly before preparing food.
- Use a food thermometer to ensure the pie reaches an internal temperature of 165°F.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- It is often associated with American culture and patriotism.
Flavor profiles:
- Sweet
- Tart
- Spicy
Serving suggestions:
- Serve warm or at room temperature.
- Cut into wedges or squares.
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Taste: Sweet, Buttery, Caramelized, Nutty, Spiced