Pies > Apple Pies

Apple Pie with High-Fructose Corn Syrup Recipe

Ingredients with Measurements:
- 1 9-inch pie crust
- 6 cups thinly sliced apples
- 1/2 cup high-fructose corn syrup
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces

Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and crimp with a fork.
3. In a large mixing bowl, combine the sliced apples, high-fructose corn syrup, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of butter.
5. Cover the pie with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories: 340
Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 210mg
Carbohydrates: 59g
Fiber: 3g
Sugar: 41g
Protein: 2g

Substitutions for ingredients:
- High-fructose corn syrup: You can substitute with corn syrup or honey.
- All-purpose flour: You can use whole wheat flour or almond flour.
- Butter: You can use margarine or coconut oil.

Variations:
- Add chopped walnuts or pecans to the filling for extra crunch.
- Use a lattice crust instead of a solid crust for a decorative touch.
- Add a tablespoon of lemon juice to the filling for a tangy flavor.

Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- Brush the crust with an egg wash for a shiny finish.
- Serve the pie warm with a scoop of vanilla ice cream.

Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and cover with aluminum foil.
- Bake for 15-20 minutes, or until heated through.

Presentation ideas:
- Serve the pie on a decorative platter.
- Garnish with a sprinkle of cinnamon or powdered sugar.

Garnishes:
- Whipped cream
- Caramel sauce
- Vanilla ice cream
- Chopped nuts

Pairings:
- Hot apple cider
- Coffee
- Tea

Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad

Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
- If the filling is too runny, add more flour or cornstarch to thicken it.

Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the pie in the refrigerator to prevent bacterial growth.

Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.

Flavor profiles:
- Sweet
- Cinnamon-spiced
- Buttery

Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.

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Taste: Sweet, Tart, Caramelized, Spicy