Ingredients with Measurements:
- 1 double pie crust
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts and place it into the pie dish. Trim the edges and set aside.
3. In a large mixing bowl, combine the sliced apples, corn syrup, sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are coated evenly.
4. Pour the apple mixture into the prepared pie crust. Dot the top with small pieces of butter.
5. Roll out the second pie crust and place it on top of the apple filling. Trim the edges and crimp the edges of the crusts together to seal.
6. Brush the top crust with the beaten egg.
7. Cut a few slits on the top of the pie to allow steam to escape.
8. Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-55 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 437
- Fat: 16g
- Carbohydrates: 73g
- Protein: 3g
- Fiber: 3g
- Sugar: 48g
- Sodium: 223mg
Substitutions for ingredients:
- Corn syrup: You can substitute with honey or maple syrup.
- All-purpose flour: You can substitute with cornstarch or tapioca starch.
- Ground cinnamon and nutmeg: You can substitute with apple pie spice.
Variations:
- Add chopped pecans or walnuts to the filling for a nutty flavor.
- Use a lattice crust instead of a solid top crust.
- Add a crumb topping made with flour, sugar, and butter.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil or a pie crust shield.
- Use a mix of sweet and tart apples for a balanced flavor.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Cover the pie with foil and bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate.
- Dust the top of the pie with powdered sugar.
- Garnish with a sprig of fresh mint.
Garnishes:
- Whipped cream
- Caramel sauce
- Vanilla ice cream
- Fresh berries
Pairings:
- Coffee
- Hot apple cider
- Milk
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, add more flour or cornstarch.
- If the crust is too hard, brush it with milk before baking.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
Flavor profiles:
- Sweet, tart, and spicy.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
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Taste: Sweet, Caramelized, Fruity, Cinnamon, Cinnamon-Spiced