Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 2 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon granulated sugar
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Add the cold water to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the apples are coated in the mixture.
5. On a floured surface, roll out the chilled dough into a large rectangle about 1/4 inch thick. Use a knife or pizza cutter to cut the dough into 6 equal squares.
6. Spoon the apple mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the dough over the filling and use a fork to crimp the edges together.
7. Brush the beaten egg over the tops of the turnovers and sprinkle with granulated sugar.
8. Bake for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbly.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 turnovers
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Any variety of apple can be used.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Use a premade pie crust instead of making the dough from scratch.
- Add a drizzle of caramel sauce over the top of the turnovers before serving.
Tips and tricks:
- Make sure the butter is cold when working it into the flour mixture to ensure flakiness in the dough.
- Don't overfill the turnovers or they may burst open while baking.
- Serve warm with a scoop of vanilla ice cream.
Storage instructions:
Store the turnovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the turnovers in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the turnovers on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped nuts or a drizzle of caramel sauce over the top of the turnovers before serving.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the turnovers burst open while baking, try sealing the edges more tightly or using less filling.
Food safety advice:
Make sure the apples are fully cooked before serving to avoid any risk of foodborne illness.
Food history:
Apple pie has been a popular dessert in America since the early 19th century.
Flavor profiles:
The turnovers have a sweet and slightly tart apple filling with warm spices like cinnamon and nutmeg.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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