Ingredients with Measurements:
- 6-8 medium-sized apples
- 1 tablespoon apple pie spice (cinnamon, nutmeg, allspice, ginger)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Mandoline slicer or sharp knife
- Dehydrator or oven
Step-by-step instructions:
1. Wash and core the apples. Slice them thinly using a mandoline slicer or a sharp knife.
2. In a bowl, mix together the apple pie spice, brown sugar, vanilla extract, and salt.
3. Toss the apple slices in the spice mixture, making sure they are evenly coated.
4. If using a dehydrator, arrange the apple slices on the trays and set the temperature to 135°F. Dehydrate for 8-10 hours or until the apples are dry and crispy.
5. If using an oven, preheat it to 200°F. Line a baking sheet with parchment paper and arrange the apple slices in a single layer. Bake for 2-3 hours or until the apples are dry and crispy.
6. Once the apples are done, let them cool completely before storing them in an airtight container.
Time:
Preparation time: 20 minutes
Cooking time: 8-10 hours (dehydrator) or 2-3 hours (oven)
Temperature:
Dehydrator: 135°F
Oven: 200°F
Serving size:
Makes about 2 cups of dried apples
Nutritional information:
Calories: 70
Fat: 0.2g
Carbohydrates: 19g
Fiber: 3g
Protein: 0.4g
Substitutions for ingredients:
- You can use any type of apple you like, but tart apples like Granny Smith work well for drying.
- If you don't have apple pie spice, you can use a combination of cinnamon, nutmeg, and allspice.
Variations:
- Add a tablespoon of maple syrup or honey to the spice mixture for a sweeter flavor.
- Sprinkle some chopped nuts or seeds on top of the apple slices before drying for added crunch.
- Use the dried apples as a topping for oatmeal, yogurt, or ice cream.
Tips and tricks:
- Make sure the apple slices are evenly coated with the spice mixture for the best flavor.
- If using an oven, prop the door open slightly with a wooden spoon to allow moisture to escape.
- Store the dried apples in an airtight container in a cool, dry place for up to 3 months.
Storage instructions:
Store the dried apples in an airtight container in a cool, dry place for up to 3 months.
Reheating instructions:
The dried apples can be eaten as is or rehydrated by soaking them in water for a few minutes before using.
Presentation ideas:
Arrange the dried apples in a bowl or on a platter for a snack or dessert.
Garnishes:
Sprinkle some extra apple pie spice on top of the dried apples for a decorative touch.
Pairings:
The dried apples pair well with cheese, crackers, and nuts.
Suggested side dishes:
Serve the dried apples with a cup of tea or coffee for a cozy snack.
Troubleshooting advice:
- If the apples are not drying evenly, rotate the trays in the dehydrator or move the apple slices around on the baking sheet in the oven.
- If the apples are still soft after the recommended cooking time, continue to dry them until they are crispy.
Food safety advice:
Make sure the apples are completely dry before storing them to prevent mold growth.
Food history:
Dried apples have been a popular snack and ingredient in American cuisine since colonial times.
Flavor profiles:
The dried apples have a sweet and spicy flavor with notes of cinnamon, nutmeg, and allspice.
Serving suggestions:
Enjoy the dried apples as a snack, or use them in baking recipes like muffins, bread, or granola bars.
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Taste: Sweet, Spicy, Tart, Caramelized, Cinnamon, Cinnamon-Y