Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped apple
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup unsweetened applesauce
- 1/2 cup shredded cheddar cheese
- 1 package (16 oz) frozen bread dough, thawed
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, celery, and apple over medium heat until beef is no longer pink and vegetables are tender. Drain any excess fat.
3. Add salt, pepper, cinnamon, nutmeg, allspice, and applesauce to the skillet. Stir to combine.
4. On a lightly floured surface, roll out each bread dough ball into a 6-inch circle.
5. Spoon 1/2 cup of the beef mixture onto one half of each circle.
6. Sprinkle 1 tablespoon of shredded cheddar cheese over the beef mixture.
7. Fold the other half of the dough over the filling and pinch the edges to seal.
8. Place the runzas on a baking sheet and brush with beaten egg.
9. Bake for 25-30 minutes or until golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 Apple Pie Runzas
Nutritional information:
- Calories: 410
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 610mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 7g
- Protein: 23g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar.
- Fresh bread dough can be used instead of frozen.
Variations:
- Add diced sweet potato or butternut squash to the beef mixture for added sweetness.
- Use a different type of apple, such as Granny Smith or Honeycrisp, for a different flavor.
- Add a tablespoon of brown sugar to the beef mixture for added sweetness.
Tips and tricks:
- Make sure to drain any excess fat from the beef mixture to prevent the runzas from becoming too greasy.
- Let the runzas cool for a few minutes before serving to prevent the filling from being too hot.
Storage instructions:
- Store leftover runzas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the runzas in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the runzas on a platter with a side of applesauce for dipping.
Garnishes:
- Sprinkle chopped fresh parsley or cilantro over the top of the runzas for added color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the runzas are not sealing properly, try wetting the edges of the dough with a little water before pinching them together.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Runzas are a traditional dish from Nebraska that originated with German-Russian immigrants.
Flavor profiles:
- The Apple Pie Runza has a savory, slightly sweet flavor with hints of cinnamon, nutmeg, and allspice.
Serving suggestions:
- Serve the runzas warm with a dollop of sour cream or Greek yogurt on top.
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