Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup diced dried apples
- 1/2 cup graham cracker crumbs
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Non-stick cooking spray
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and spray with non-stick cooking spray.
2. In a large pot, melt the butter over low heat.
3. Add the mini marshmallows to the pot and stir until completely melted.
4. Add the ground cinnamon, ground nutmeg, and salt to the pot and stir until well combined.
5. Remove the pot from the heat and add the Rice Krispies cereal, diced dried apples, and graham cracker crumbs. Stir until the cereal is completely coated with the marshmallow mixture.
6. Pour the mixture into the prepared baking dish and press down firmly with a spatula.
7. Allow the mixture to cool and set for at least 30 minutes.
8. Cut the Rice Krispie treats into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature needed
Serving size:
- Makes 12-16 servings
Nutritional information:
- Calories per serving: 170
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 1g
Substitutions for ingredients:
- Dried apples can be substituted with fresh apples that have been peeled and diced.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
Variations:
- Add 1/2 cup of chopped pecans or walnuts for added crunch.
- Substitute the dried apples with dried cranberries or raisins for a different flavor.
Tips and tricks:
- Use a spatula sprayed with non-stick cooking spray to press the mixture firmly into the baking dish.
- Allow the mixture to cool completely before cutting into squares.
- Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheating is not recommended.
Presentation ideas:
- Serve the Rice Krispie treats on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
- Serve with a cup of hot apple cider or a scoop of vanilla ice cream.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the Rice Krispie treats are too sticky, add more graham cracker crumbs to the mixture.
- If the Rice Krispie treats are too dry, add more melted butter to the mixture.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store the Rice Krispie treats in an airtight container to prevent contamination.
Food history:
- Rice Krispie treats were invented in 1927 by Mildred Day and Malitta Jensen, who were employees of the Kellogg Company.
Flavor profiles:
- Sweet, cinnamon, nutmeg, and apple.
Serving suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Crunchy, Apple, Buttery, Apple-Flavored