Ingredients with Measurements:
- 8 slices of white bread
- 1 can of apple pie filling
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- Powdered sugar for dusting
Special equipment needed:
- Pudgy pie maker or sandwich maker
Step-by-step instructions:
1. Preheat the pudgy pie maker or sandwich maker.
2. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
3. Take two slices of bread and spread the butter mixture on one side of each slice.
4. Place one slice of bread, butter side down, in the pudgy pie maker.
5. Spoon a generous amount of apple pie filling on top of the bread.
6. Place the other slice of bread, butter side up, on top of the apple pie filling.
7. Close the pudgy pie maker and cook for 3-5 minutes or until the bread is golden brown.
8. Remove the Apple Pie Pudgy Pie from the pudgy pie maker and let it cool for a few minutes.
9. Dust with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 3-5 minutes per pie
Temperature:
Preheat the pudgy pie maker or sandwich maker.
Serving size:
This recipe makes 4 Apple Pie Pudgy Pies.
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 45g
Protein: 2g
Substitutions for ingredients:
- You can use any flavor of pie filling instead of apple.
- You can use margarine instead of butter.
- You can use white sugar instead of brown sugar.
Variations:
- Add a scoop of vanilla ice cream on top of the Apple Pie Pudgy Pie.
- Add a drizzle of caramel sauce on top of the Apple Pie Pudgy Pie.
Tips and tricks:
- Make sure to spread the butter mixture evenly on the bread.
- Don't overfill the pudgy pie maker with apple pie filling.
- Use a spatula to remove the Apple Pie Pudgy Pie from the pudgy pie maker.
Storage instructions:
The Apple Pie Pudgy Pie can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Apple Pie Pudgy Pie in the pudgy pie maker or sandwich maker for 1-2 minutes or until heated through.
Presentation ideas:
Serve the Apple Pie Pudgy Pie on a plate with a scoop of vanilla ice cream on top.
Garnishes:
Dust with powdered sugar before serving.
Pairings:
Serve the Apple Pie Pudgy Pie with a hot cup of coffee or tea.
Suggested side dishes:
Serve the Apple Pie Pudgy Pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the bread is not golden brown, cook for an additional minute.
- If the apple pie filling is leaking out of the pudgy pie maker, use less filling.
Food safety advice:
Make sure to wash your hands and clean all surfaces before preparing the Apple Pie Pudgy Pie.
Food history:
Pudgy pies, also known as hobo pies, have been a popular camping food for many years.
Flavor profiles:
The Apple Pie Pudgy Pie is sweet and cinnamon-y with a crispy bread crust.
Serving suggestions:
Serve the Apple Pie Pudgy Pie warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Tart, Cinnamon, Appley, Cinnamon-Y