Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup apple pie filling
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- Whipped cream for topping
- Caramel sauce for drizzling
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine vanilla ice cream, milk, apple pie filling, cinnamon, nutmeg, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and drizzle with caramel sauce.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving size:
- This recipe makes 1 serving.
Nutritional information:
- Calories: 540
- Fat: 22g
- Carbohydrates: 80g
- Protein: 8g
- Sugar: 65g
- Sodium: 240mg
Substitutions for ingredients:
- Instead of vanilla ice cream, you can use any other flavor of ice cream.
- Instead of milk, you can use almond milk, soy milk, or any other milk substitute.
- Instead of apple pie filling, you can use fresh apples, cooked and mashed with sugar and cinnamon.
Variations:
- Add a scoop of vanilla protein powder for a protein boost.
- Add a shot of bourbon for an adult version of this milkshake.
- Use pumpkin pie filling instead of apple pie filling for a fall-inspired milkshake.
Tips and Tricks:
- Use a high-speed blender for a smoother milkshake.
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Storage Instructions:
- This milkshake is best served immediately.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and drizzle with caramel sauce.
Garnishes:
- Whipped cream
- Caramel sauce
Pairings:
- Serve with a slice of apple pie.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store any leftovers in the refrigerator.
Food History:
- The first milkshake was created in the late 19th century, and it was made with whiskey and eggs.
Flavor Profiles:
- Sweet, creamy, and spiced.
Serving Suggestions:
- Serve as a dessert or a sweet treat.
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