Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
- 1 cup buttermilk
- 2 eggs
- 2 cups finely chopped apples
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, apples, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Brush the tops of the circles with the vegetable oil.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool completely.
11. In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
12. Drizzle the glaze over the cooled malassadas.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 12 malassadas
Nutritional Information (per serving):
Calories: 230
Fat: 9g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Butter: vegan butter
- Buttermilk: almond milk
- Honey: maple syrup
Variations:
- Add 1/4 cup of chopped walnuts or pecans to the dough for a crunchy texture.
- Substitute the apples for other fruits such as blueberries or peaches.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- For a sweeter glaze, add more confectioners’ sugar.
Storage Instructions:
Store the malassadas in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the malassadas in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the malassadas on a platter with fresh fruit.
- Place the malassadas on a cake stand with a dollop of whipped cream.
Garnishes:
- Sprinkle the malassadas with cinnamon sugar.
- Top the malassadas with a dollop of whipped cream.
Pairings:
- Vanilla ice cream
- Hot coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the malassadas are too dry, add a tablespoon of milk to the dough.
- If the malassadas are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure all ingredients are at room temperature before using.
Food History:
Malassadas are a traditional Portuguese pastry that is often served during the holidays. They are made with a simple dough that is rolled out and cut into circles. The dough is then fried in oil and topped with a sweet glaze.
Flavor Profiles:
The malassadas have a sweet and buttery flavor from the dough and the glaze. The apples add a tart and slightly sweet flavor.
Serving Suggestions:
- Serve the malassadas as a dessert.
- Serve the malassadas as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Portuguese
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced