Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled, cored and diced
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- 9-inch pie plate
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add eggs and vanilla extract and mix until combined.
5. Slowly add the flour mixture to the butter mixture and mix until just combined.
6. Divide dough in half and roll each half out on a lightly floured surface to a 12-inch square.
7. Place one of the dough squares in a 9-inch pie plate.
8. In a medium bowl, combine apples, raisins, walnuts, brown sugar, cinnamon and nutmeg.
9. Spread the apple mixture over the dough in the pie plate.
10. Place the second dough square over the top of the apple mixture.
11. Crimp the edges of the dough together to seal.
12. Brush the top of the dough with melted butter.
13. Bake for 30 minutes, or until golden brown.
14. Let cool for 10 minutes before sprinkling with confectioners' sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or margarine
- Apples: can be substituted with pears or peaches
- Raisins: can be substituted with dried cranberries or cherries
- Walnuts: can be substituted with almonds or pecans
Variations:
- Add a layer of cream cheese filling between the two layers of dough
- Use a different type of fruit such as blueberries or raspberries
- Add a streusel topping to the top of the dough
Tips and Tricks:
- Make sure to roll out the dough evenly so that it fits in the pie plate
- Use a pastry brush to brush the melted butter on the top of the dough
- Let the pie cool before sprinkling with confectioners' sugar
Storage Instructions:
Apple Pie Long Johns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Apple Pie Long Johns can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Apple Pie Long Johns can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Apple Pie Long Johns can be garnished with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Apple Pie Long Johns can be paired with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Apple Pie Long Johns can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more butter.
Food Safety Advice:
Make sure to wash your hands before handling the dough and any other ingredients.
Food History:
Apple pie has been a popular dessert in the United States since the colonial era. The long john version of the classic dessert was created in the early 20th century.
Flavor Profiles:
Apple Pie Long Johns have a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Apple Pie Long Johns can be served as a dessert or a snack.
Related Categories
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Taste: Sweet, Buttery, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored