Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Small bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
6. In a small bowl, combine the apples, walnuts, raisins, light brown sugar, and flour.
7. Grease a 9-inch pie plate and spread the dough evenly over the bottom and up the sides.
8. Pour the apple mixture into the prepared pie plate.
9. Drizzle the melted butter over the top.
10. Bake for 30-35 minutes, or until the top is golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 350
Fat: 16 g
Carbohydrates: 45 g
Protein: 5 g
Substitutions for Ingredients:
- For the apples, you can use any type of apples you like.
- For the walnuts, you can use any type of nuts you like.
- For the raisins, you can use any type of dried fruit you like.
Variations:
- You can add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
- You can add a cup of shredded coconut to the filling for a tropical twist.
- You can top the pie with a crumble topping made with oats, brown sugar, and butter.
Tips and Tricks:
- Make sure to use cold butter when making the dough.
- Use a pastry blender to cut the butter into the dry ingredients for a flaky crust.
- Let the pie cool completely before cutting into it.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350 degree F oven for 10-15 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top of the pie with cinnamon sugar for a sweet and crunchy topping.
- Drizzle the top of the pie with melted caramel or chocolate sauce.
Garnishes:
- Chopped nuts
- Whipped cream
- Ice cream
- Caramel sauce
- Chocolate sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water and mix until combined.
- If the crust is too wet, add a tablespoon of flour and mix until combined.
- If the filling is too runny, add a tablespoon of flour and mix until combined.
Food Safety Advice:
- Make sure to wash your hands before handling food.
- Make sure to keep all ingredients and utensils clean.
- Make sure to refrigerate any leftovers within two hours.
Food History:
Apple pie is a classic dessert that has been around for centuries. It is believed to have originated in England in the 16th century. The first recipe for apple pie was published in 1545 and included apples, spices, and raisins.
Flavor Profiles:
This apple pie has a sweet and tart flavor from the apples, a nutty flavor from the walnuts, and a hint of sweetness from the raisins.
Serving Suggestions:
This apple pie is best served warm with a dollop of whipped cream or a scoop of ice cream.
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Taste: Sweet, Cinnamon, Fruity, Buttery, Cinnamon-Spiced