Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup apple pie filling
- 1/2 cup powdered sugar
- 1 tablespoon milk
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Pastry bag or ziplock bag
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
2. In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
4. Fold in the apple pie filling until evenly distributed throughout the dough.
5. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
6. Heat the oil in a deep fryer or large pot to 375°F.
7. While the oil is heating up, prepare a pastry bag or ziplock bag with a large round tip.
8. Once the oil is hot, pipe the dough into the hot oil, making sure not to overcrowd the fryer.
9. Fry the doughnuts for 2-3 minutes on each side, or until golden brown and cooked through.
10. Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. In a small bowl, whisk together the powdered sugar and milk until a smooth glaze forms.
12. Dip each doughnut into the glaze and let them dry on a wire rack.
Time:
Preparation time: 45 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12-14 doughnuts.
Nutritional information:
Calories per serving: 200
Fat per serving: 7g
Carbohydrates per serving: 31g
Protein per serving: 3g
Substitutions for ingredients:
- Whole milk can be substituted with any other type of milk.
- Apple pie filling can be substituted with any other type of fruit filling.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add chopped nuts or raisins to the dough for extra texture.
- Replace the apple pie filling with pumpkin puree for a seasonal twist.
- Top the doughnuts with a drizzle of caramel sauce or whipped cream.
Tips and tricks:
- Make sure the oil is hot enough before frying the doughnuts to ensure they cook evenly.
- Pipe the dough into the oil in a circular motion to create a round shape.
- Use a slotted spoon to flip the doughnuts in the oil.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the doughnuts in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the doughnuts on a platter and dust them with powdered sugar.
Garnishes:
Top the doughnuts with a dollop of whipped cream or a sprinkle of cinnamon.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea.
Suggested side dishes:
These doughnuts are perfect on their own as a sweet treat.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes smooth.
- If the doughnuts are too greasy, let them drain on a paper towel-lined plate for a few minutes before serving.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the doughnuts are cooked through before serving.
Food history:
Fasnacht doughnuts are a traditional German pastry that is typically eaten on Shrove Tuesday, the day before Ash Wednesday. They are often made with potatoes and are a popular treat during the carnival season.
Flavor profiles:
These apple pie fasnacht doughnuts are sweet and spiced with warm cinnamon, nutmeg, ginger, and cloves. The apple pie filling adds a fruity and slightly tart flavor.
Serving suggestions:
Serve these doughnuts as a sweet treat for breakfast or dessert.
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Taste: Sweet, Spicy, Cinnamon, Apple, Fried, Cinnamon-Y, Apple-Y