Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, chilled and diced
- 5-6 tablespoons ice water
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- Food processor
- Rolling pin
- 9-inch square baking dish
Step-by-step instructions:
1. In a food processor, pulse together the flour and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, cloves, salt, butter, and lemon juice.
6. On a lightly floured surface, roll out one disk of dough into a 12-inch square. Transfer to a 9-inch square baking dish, pressing the dough into the corners.
7. Pour the apple mixture into the dish.
8. Roll out the second disk of dough into a 10-inch square. Cut into 1-inch strips.
9. Arrange the strips in a lattice pattern over the apples.
10. Brush the lattice with the beaten egg and sprinkle with coarse sugar.
11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 340
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 210mg
Carbohydrates: 46g
Fiber: 3g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Ground ginger can be substituted for ground cloves.
Variations:
- Add 1/2 cup chopped pecans to the apple mixture.
- Substitute pears for the apples.
- Add 1/2 cup dried cranberries to the apple mixture.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
- Use a variety of apples for the filling for a more complex flavor.
- Serve with vanilla ice cream or whipped cream.
Storage instructions:
Store leftover apple pie cubit in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings in the microwave for 30 seconds or in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the apple pie cubit warm with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle with cinnamon or powdered sugar.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the crust is too dry, add more ice water, one tablespoon at a time.
- If the lattice is too difficult to make, simply cover the apples with the second disk of dough and cut slits in the top for steam to escape.
Food safety advice:
- Wash hands and surfaces thoroughly before preparing food.
- Use a food thermometer to ensure the internal temperature of the pie reaches 165°F.
Food history:
Apple pie is a classic American dessert that dates back to the 14th century. It was brought to America by European settlers and has since become a staple in American cuisine.
Flavor profiles:
The apple pie cubit has a sweet and slightly tart flavor with warm spices like cinnamon, nutmeg, and cloves.
Serving suggestions:
Serve the apple pie cubit warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y