Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, diced apples
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup rolled oats
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, mix together the melted butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the flour mixture until just blended.
4. Spread the batter into the prepared pan.
5. In a medium bowl, mix together the apples, white sugar, cinnamon, walnuts and oats. Sprinkle over the batter in the pan.
6. Bake for 40 to 45 minutes in the preheated oven, or until the top is golden brown. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9x13 inch pan
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Light brown sugar can be substituted with dark brown sugar.
- Walnuts can be substituted with pecans or almonds.
- Rolled oats can be substituted with quick oats.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/2 cup of shredded coconut for a tropical flavor.
- Add 1/2 teaspoon of ground nutmeg for a spicy flavor.
Tips and Tricks:
- Make sure to spread the batter evenly in the pan before adding the topping.
- To ensure even baking, rotate the pan halfway through the baking time.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bars in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
Serve the bars on a platter with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the bars with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
Pair the bars with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the bars with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bars are too dry, add a tablespoon of melted butter to the topping before baking.
Food Safety Advice:
Make sure to store the bars in an airtight container to prevent them from becoming stale.
Food History:
Apple pie has been a popular dessert in the United States since the colonial era.
Flavor Profiles:
The bars have a sweet and spicy flavor with a crunchy topping.
Serving Suggestions:
Serve the bars warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced