Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch springform pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the diced apples, chopped walnuts, and raisins.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 51g
Protein: 5g
Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- You can substitute the walnuts with pecans or almonds.
- You can omit the raisins if you prefer.
Variations:
- You can add a streusel topping to the cake before baking.
- You can drizzle a caramel sauce over the cooled cake.
- You can add a scoop of vanilla ice cream on top of each slice.
Tips and Tricks:
- Make sure to dice the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter, or the cake will become tough.
- You can sprinkle some cinnamon sugar on top of the cake before baking for added flavor.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
You can garnish the cake with a dollop of whipped cream or a sprinkle of chopped nuts.
Pairings:
Serve the cake with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of vanilla ice cream or a fruit salad.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through in the center, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food History:
Apple pie has been a popular dessert in America since the 18th century. The first recorded recipe for apple pie was published in 1796 in "American Cookery" by Amelia Simmons.
Flavor Profiles:
This cake has a sweet and spicy flavor from the apples, cinnamon, and nutmeg. The walnuts and raisins add a nutty and chewy texture.
Serving Suggestions:
Serve this cake as a dessert or a sweet breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Apple, Nutty, Cinnamon-Y, Apple-Y