Ingredients with Measurements:
- 1 box of yellow cake mix
- 1 can of apple pie filling
- 3 eggs
- 1/3 cup of vegetable oil
- 1/2 cup of water
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1 package of vanilla candy coating
- Lollipop sticks
- Sprinkles (optional)
Special equipment needed:
- Cake pop maker or mini muffin tin
- Cake pop stand or Styrofoam block
Step-by-step instructions:
1. Preheat the cake pop maker or mini muffin tin according to the manufacturer's instructions.
2. In a large mixing bowl, combine the cake mix, apple pie filling, eggs, vegetable oil, water, cinnamon, nutmeg, and allspice. Mix until well combined.
3. Pour the batter into the cake pop maker or mini muffin tin and bake according to the manufacturer's instructions.
4. Once the cake pops are done, remove them from the cake pop maker or mini muffin tin and let them cool completely.
5. Melt the vanilla candy coating in a microwave-safe bowl according to the package instructions.
6. Dip the lollipop sticks into the melted candy coating and insert them into the cake pops.
7. Dip each cake pop into the melted candy coating, tapping off any excess.
8. If desired, decorate with sprinkles while the candy coating is still wet.
9. Place the cake pops in a cake pop stand or Styrofoam block to let the candy coating harden.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Cake pop maker or mini muffin tin temperature: 350°F
Candy coating melting temperature: 120°F
Serving size:
Makes approximately 24 cake pops.
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 23g
Dietary fiber: 0g
Total sugars: 16g
Protein: 1g
Substitutions for ingredients:
- Yellow cake mix can be substituted with white cake mix or spice cake mix.
- Apple pie filling can be substituted with any fruit pie filling of your choice.
- Vegetable oil can be substituted with canola oil or melted butter.
- Vanilla candy coating can be substituted with white chocolate chips or almond bark.
Variations:
- Add chopped nuts or raisins to the cake batter for added texture.
- Use different flavors of candy coating and sprinkles to match the theme of your event.
- Drizzle melted caramel or chocolate over the cake pops for added flavor.
Tips and tricks:
- Make sure the cake pops are completely cooled before dipping them in the candy coating to prevent the coating from melting.
- If the candy coating is too thick, add a small amount of vegetable oil to thin it out.
- Use a toothpick to remove any air bubbles from the candy coating before it hardens.
Storage instructions:
Store the cake pops in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Cake pops can be reheated in the microwave for 10-15 seconds to soften the candy coating.
Presentation ideas:
Arrange the cake pops on a cake stand or platter for a festive display.
Garnishes:
Decorate the cake pops with sprinkles, edible glitter, or crushed cookies.
Pairings:
Serve the cake pops with a glass of cold milk or hot apple cider.
Suggested side dishes:
Serve the cake pops as a dessert on their own or pair them with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake pops are too dry, add a small amount of applesauce or sour cream to the cake batter.
- If the cake pops are too moist, add a small amount of flour to the cake batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling food.
Food history:
Cake pops originated in the United States in the early 2000s and have since become a popular dessert at parties and events.
Flavor profiles:
The combination of yellow cake mix and apple pie filling creates a sweet and slightly tart flavor, while the cinnamon, nutmeg, and allspice add warm and spicy notes.
Serving suggestions:
Serve the cake pops as a fun and festive dessert at birthday parties, baby showers, or holiday gatherings.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Y