Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 egg yolks
- 1/2 cup cooked and crumbled bacon
- 1/2 cup apple pie filling
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk the egg yolks until they are pale and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and let cool to room temperature.
6. Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. During the last few minutes of churning, add in the cooked and crumbled bacon and apple pie filling.
8. Transfer the ice cream to a container and freeze until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Churning time: 20-30 minutes
Freezing time: 2-4 hours
Temperature:
Simmer over medium heat and freeze at 0°F (-18°C)
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Calories per serving: 350
Fat: 24g
Carbohydrates: 29g
Protein: 6g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Granulated sugar can be substituted with honey or maple syrup for a natural sweetener.
- Cinnamon and nutmeg can be substituted with pumpkin pie spice for a similar flavor profile.
- Cooked and crumbled bacon can be substituted with chopped nuts or caramelized onions for a savory twist.
- Apple pie filling can be substituted with chopped apples and brown sugar for a fresher taste.
Variations:
- Add in chunks of apple pie crust for a crunchy texture.
- Use maple bacon instead of regular bacon for a stronger flavor.
- Add in a swirl of caramel sauce for a sweet and salty combination.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning to prevent ice crystals from forming.
- Freeze the ice cream in a shallow container to speed up the freezing process.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before serving to soften.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with a sprinkle of cinnamon or crumbled bacon.
Garnishes:
Garnish with a slice of apple pie or a drizzle of caramel sauce.
Pairings:
Pair with a slice of warm apple pie or a cup of hot apple cider.
Suggested side dishes:
Serve with a side of roasted sweet potatoes or a green salad.
Troubleshooting advice:
- If the ice cream is too soft, freeze for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to cook the egg yolks to a safe temperature to prevent foodborne illness.
Food history:
Apple pie and bacon are both classic American foods, and combining them with ice cream creates a unique and delicious dessert.
Flavor profiles:
The sweet and creamy ice cream is balanced by the salty and savory bacon and the tartness of the apple pie filling.
Serving suggestions:
Serve as a dessert or a snack on a hot summer day.
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Taste: Sweet, Salty, Creamy, Apple, Bacon, Apple-Flavored, Bacon-Flavored