Ingredients with Measurements:
- 2 medium-sized apples, peeled and grated
- 1 cup plain yogurt
- 1/4 cup grated coconut
- 1 green chili, chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt, to taste
- Water, as needed
- Coriander leaves, for garnish
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, whisk the yogurt until smooth.
b. Add the grated apple, grated coconut, and chopped green chili to the yogurt. Mix well.
c. In a small pan, heat some oil and add the mustard seeds and cumin seeds. Let them splutter.
d. Add the turmeric powder and mix well. Turn off the heat.
e. Add this tempering to the yogurt mixture and mix well.
f. Add salt to taste and mix well. If the mixture is too thick, add some water to adjust the consistency.
g. Garnish with coriander leaves and serve chilled.
15 minutes
5. Temperature: None
Serving size: 4-6 people
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- If you don't have fresh coconut, you can use desiccated coconut.
Variations:
- You can add some roasted peanuts or cashews for a crunchy texture.
- You can add some chopped onions and tomatoes for a savory twist.
Tips and tricks:
- Make sure to whisk the yogurt until smooth before adding the other ingredients.
- Adjust the consistency of the pachadi by adding water as needed.
- Serve chilled for best taste.
Storage instructions:
- Store the pachadi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the pachadi in a small bowl or cup.
- Garnish with coriander leaves for a pop of color.
Garnishes:
- Coriander leaves
Pairings:
- This pachadi goes well with rice, roti, or dosa.
Suggested side dishes:
- Potato fry
- Cucumber raita
Troubleshooting advice:
- If the pachadi is too thick, add some water to adjust the consistency.
Food safety advice:
- Make sure to use fresh ingredients and store the pachadi in the refrigerator.
Food history:
- Apple perugu pachadi is a traditional South Indian dish that is typically served as a side dish.
Flavor profiles:
- This pachadi has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve chilled as a side dish with rice or any Indian bread.
Related Categories
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Region: Indian