Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons brandy
- 2 tablespoons orange juice
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 1 teaspoon ground cinnamon
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 cup chopped apricots
- 1/2 cup chopped almonds
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped pistachios
- 1/2 cup chopped pecans
- 1/2 cup chopped macadamia nuts
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup melted butter
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan with butter.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, mix together the melted butter, granulated sugar, eggs, brandy, orange juice, honey, lemon juice, orange zest, and lemon zest.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Spread the batter into the prepared baking pan.
7. In a separate bowl, mix together the diced apples, walnuts, raisins, dates, apricots, almonds, hazelnuts, pistachios, pecans, macadamia nuts, and coconut.
8. Sprinkle the apple mixture over the batter in the pan.
9. In a small bowl, mix together the brown sugar, honey, and melted butter.
10. Drizzle the honey mixture over the apple mixture in the pan.
11. Bake for 40-45 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12
Nutritional Information:
Calories: 467
Fat: 22 g
Carbohydrates: 60 g
Protein: 6 g
Sodium: 140 mg
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or chia eggs.
- For the brandy, you can use apple juice or orange juice.
- For the honey, you can use agave nectar or maple syrup.
Variations:
- You can add other fruits such as blueberries, strawberries, or raspberries.
- You can add other nuts such as cashews, peanuts, or pine nuts.
- You can add other spices such as nutmeg, allspice, or ginger.
Tips and Tricks:
- Make sure to mix the wet ingredients and dry ingredients just until combined. Overmixing can result in a tough texture.
- If the paxlava is browning too quickly, cover it with foil for the last 10 minutes of baking.
Storage Instructions:
Store the paxlava in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the paxlava in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Presentation Ideas:
- Serve the paxlava with a dollop of whipped cream or ice cream.
- Sprinkle the paxlava with powdered sugar for a decorative touch.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
- Ice cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Greek yogurt
- Whipped cream
- Hot tea
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
- Grilled meats
Troubleshooting Advice:
- If the paxlava is too dry, add a little more honey or orange juice.
- If the paxlava is too wet, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands before handling any food.
- Make sure all ingredients are at room temperature before using.
- Make sure to cook the paxlava until it is golden brown and a toothpick inserted into the center comes out clean.
Food History:
Paxlava is a traditional Armenian dessert that is made with layers of phyllo dough, nuts, and honey. It is believed to have originated in the Middle East and is popular in many countries including Armenia, Turkey, Greece, and the United States.
Flavor Profiles:
The paxlava has a sweet and nutty flavor with hints of cinnamon, orange, and lemon.
Serving Suggestions:
- Serve the paxlava with a dollop of whipped cream or ice cream.
- Sprinkle the paxlava with powdered sugar for a decorative touch.
- Serve the paxlava with a cup of hot tea or coffee.
Related Categories
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Region: Turkish
Taste: Sweet, Buttery, Nutty, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored